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I bought some muscadine grapes thinking I would like to eat them, not really knowing anything about them. For future reference: they have tough, thick skins and a lot of seeds.

After attempting to eat one, crunching on some seeds, and spitting it out, I googled around for some recipes.

I found one for a muscadine pie (http://www.cooks.com/recipe/rk1v82tq/muscadine-pie.html), and it came out pretty good. It tastes almost exactly like a blackberry cobbler.