Photo 3: hands
My pre-lunch snack.
Fun fact: while plain is called “Original”, the actual original—the first flavor—was Cheddar.
Regardless of the fact that I live 40 minutes from the parks, the second I step onto Disney property, I’m officially in “vacation mode.”
This basically means that I can have a root beer float for breakfast and not a single one of you assholes can judge me for it.
Do you know how hard it is to eat chili cheese fries
at the movies
with 3D glasses on?It’s dangerous.
— Office QOTD
Here is a video of a porcupine named Teddy who really doesn’t want to share his corn on the cob.
I think this youtube commenter sums it up pretty accurately:
“How dare they look like this and sound like this with an anti-cuddle coating. Proof of a cruel and mocking God.”
I’m on a calorie-counting diet, so I may or may not be suffering from auditory hallucinations brought on by starvation, but dammit if that adorable little guy didn’t just say “my corn!” at 0:46.
This is me. All day. Every day.
(Source: lewlewlew)
So many people “doing it wrong” (ordering only one dozen rock shrimp) at Dixie Crossroads today.
Anything less than 3 dozen is a waste of time.
chelsealeigh replied to your post: Pretty much hating myself for how much I ate…
Dude, how long were you there??
We got there around noon and didn’t leave until 3 out of 4 people thought they were either going to shit themselves or puke (8:30pm).
Pretty much hating myself for how much I ate today. Here’s the rundown:
Argentina
- Grilled beef skewer with chimichurri sauce and boniato puree
Caribbean
- Ropa Vieja
Mexico
- Grilled ribeye taco
- Crispy shrimp taco
China
- Pork pot stickers
South Korea
- Boolgogi BBQ beef with steamed rice and kimchi
South Africa
- Bunny Chow (vegetable curry served in a bread loaf)
Cheese
- Artisan cheese selection with Le Delice de Bourgogne Lincet, Thomasville Tomme Sweet Grass Dairy, and Chevre Affine Wyngaard Kaas
- Cheese fondue with sourdough bread
Germany
- Nuernberger sausage on a pretzel roll
- Apple strudel featuring Werther’s Original Karamel and vanilla sauce
Poland
- Kielbasa and potato pierogi with caramlized onion and sour cream
Hops & Barley
- Linda Bean’s lobster claw cuddler with drawn butter
- Linda Bean’s Perfect Maine lobster roll
Singapore
- Shrimp cake on a sugarcane skewer with Singapore noodles
- Beef rendang (coconut braised beef) with jasmine rice
Morocco
- Baklava
Belgium
- Steamed mussels with roasted garlic cream and a baguette
- Belgian waffle with berry compote and whipped cream
France
- Escargots persillade en brioche
Ireland
- Kerrygold cheese selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
- Warm chocolate lava cake with Baileys ganache
Canada
- Canadian cheddar cheese soup
- Chicken chipotle sausage with sweet corn polenta
Greece
- Chicken souvlaki with tzatziki
Hawaii
- Kalua pork slider with sweet and sour Dole pineapple chutney and spicy mayonnaise
- Tuna poke with seaweed salad and lotus root chips
It ends today, so I’m going and I’m eating ALL OF THE THINGS.
File under “Things that would make my mother cry”
On the way to Cracker Barrel, I lifted my shirt, grabbed my gut, and told Adam I call it my “chicken ‘n dumplins pocket.”
