I made this for a co-worker whose last day is today. Turned out pretty good.
Gonna miss you, Lauren!
I made this for a co-worker whose last day is today. Turned out pretty good.
Gonna miss you, Lauren!
Last night, I made some lemon tarts for my co-workers. I combined two recipes: Pioneer Woman’s Perfect Pie Crust for the shells, and some random lemon tarts recipe from cooks.com for the filling.
I had another recipe for the filling in mind, but it didn’t involve brown sugar, and there’s nothing I love more about the baking process than watching tightly-packed brown sugar keep its form when I dump it into a mixing bowl. So yeah, given the choice between two recipes, I will probably always choose one with brown sugar.
Sadly, these tarts are a bittersweet treat for a bittersweet occasion: one of our fellow developers is leaving for greener pastures at EA Sports. We wish him the best, and hope to see his name in the credits of some really rad games.
Good luck, Jorge!
It’s that time, again!
So much for losing weight in time for the Childish Gambino show.
I made these for my co-workers, but subbed out the 60 caramels with a can and a half of La Lechera dulce de leche because I—quoting Adam—“just had to spic-ify it.”
Honestly, I would’ve preferred a box of Betty Crocker’s walnut brownies, but everyone at the office raved about these.
During our 12-day vacation, I had roughly 40 meals. Here are just some of the highlights:
So… DiGiorno is now openly marketing to stoners, right?
Tip: Whatever you do, don’t think about how many calories you’re consuming.
Thinking about making these sometime this weekend.
Om nom.
Unfortunately, I won’t be joining in on this one as the pull of all-you-can-eat samples at Taste of Orlando is just too much to resist.